Protein ingredients play a major role in the food industry. Animal proteins such as gelatin, egg protein and dairy proteins have been successfully used in various food formulations. Due to the popularity of plant-based food and the attention to improving sustainability and reducing the carbon footprint of food, the interest in plant-based proteins is growing rapidly. The Emsland Group has developed a portfolio of pea protein isolates with different functionalities to support this growth. Empro® E 86 is the golden standard pea protein isolate in the Emsland Group pea protein isolate portfolio. Empro®E 86 HV is a high viscous variety, especially developed for the production of texturized proteins. In recent years, a new variety has been launched: Empro® E 86 F30, a very fine pea protein with high solubility that is ideal for protein enrichment in dairy alternative drinks or vegan cheese.