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ELECTROLYTIC IRON POWDER
Food-grade iron powder, often used as an iron fortification in food products, can offer several benefits for flour millers, especially in the context of improving the nutritional value of flour. Here are the key benefits:
·      High Purity Iron >99.5%
·      Most Stable Form of Iron
·      Less Impact on Prices Of End Product.
·      Easy To Test
·      Easy To Blend
·      Used Worldwide
·      High Shelf Life
·      Used In Different Weather Conditions
·      Easy To Store
·      Excellent Bioavailability
·      Helps To Reduce the Working Capital of Millers
·      Stable Under Various Cooking Methods
·      Safe To Use as Pure Form Of Iron
·      Made In India
·      Good Interaction with Vitamin A
·      Perfect For Fine Flour
·      Less Reactive & No Colour Issues
·      Large Surface Area for Good Absorption
Categories
- Ingredients
- Additives
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