Basic information:1. CAS NO.: 31566-31-1/ 123-94-42. Purity: above 95%3. Place of origin: Guangdong, China4. Mf: C21H42O45. EINECS NO. 204-664-46. Grade standard: food grade7. Certificates: FSSC22000, ISO9001, ISO14001, HACCP, KOSHER, HALAL, RSPO, FDA......8. Package: 25kg/bag9. Shelf life: 24 monthsApplications:1. Bread,Cakes, Biscuits and Other flour products: Improve the capsule structure and delay hardening;increase the volume;increases the crispiness of cookies, prevents grease from seeping out,Anti-aging (extended shelf life). 2. Margarine and Shortening: Adjust the crystallization of oil, enhance the stability of the water-inoil system,and prevent the separation of oil and water;Improve the mixing and whipping of shortening and other ingredients. 3. Candy, Chocolate and Chewing gum: Make the oil easy to disperse, reduce the viscosity of the slurry and the crystallinity of sugar,and improve the taste of the candy;Reduce the viscosity of chewing gum and enhance the plasticity of the glue base. 4. Protein beverage: Improve the stability of fat and protein,prevent stratification and precipitation. 5. Non-Dairy Creamer and Coffee companion: Make the oil easy to disperse,enhance the stability of the emulsion,and the whitening effect is obvious. 6. Meat products: Make the oil easy to disperse, and firmly combine with water and starch,while preventing starch from regenerating and improving the taste. 7. Edible defoamer: Reduce or inhibit the formation of foam in the production process of various foods. 8. Peanut butter: Provides creamy texture,makes the filling temperature high,shortens the standing time and has good oil holding capacity. 9. Potato chips: Ensure a high degree of uniformity, reduce adhesion,improve texture and make production easier. Application functions Emulsifier, anti aging (extended shelf life), increase the softness, increase stability.