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DymoMix: Pre-mixer for batch and continuously produced doughs
Hydration makes the difference - The technology for the best dough.
The DymoMix® hydration system can be used as a pre-mixer in the Codos® system and as a supplementary production step between the dosing and kneading of doughs or other further processing steps. The special feature is that powdered components are hydrated with water or oil and a homogeneous mixture is formed immediately. This procedure allows production of doughs with improved quality. In contrast to conventional systems, the hydration is not done with a high-pressure water jet. The hydration with water or oil is achieved by means of a specially developed nozzle, which is built into the rotating shaft of the device. This creates a liquid film through which the powdered particles must pass and are thus hydrated
Categories
- Processing
- Bakery Equipment & Supplies
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