GFM Exhibitor Products

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DRY FLOUR

Silesian Flour Sp. z o. o. Hall: Hall 6 Stand: B6-20
PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural product with lower micro bacterial counts - APPLICATION: - pastry premixes - bread improvers - waffles - cakes and cookies premixes - http://sflour.com/dry-flours/

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Flour
  • Flour Improvers
  • Grains
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