Dry cooking machine
Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.
Categories
- Additives
- Dairy, Eggs & Egg Replacers
- General Processing Technology
- Dairy Processing Machines
- Food Processing Machines
- Pasteurising
- Beverage Equipment & Supplies
- Cooling and Heating
- Homogenisation
- Separators
- Filling & Sealing
- Filling and Sealing For Products On Machine