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Dried glucose syrup
Functional properties:
- it complements the sweetness functions;- creating of the product structure and volume;
- it increases the intensity of taste;
- it retains moisture in the product;
- it increases the product shelf life.
Scope of application:
- confectionery;
- baked goods production;
- meat and dairy production;
- alcoholic and soft drink industry;
- pharmaceutical industry.
Categories
- Ingredients
- Additives
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