NEWBIO LLC is the largest manufacturer and supplier of a wide range of maltodextrins and dried glucose syrups MALTODEXTRINS: DE 10, DE 15, DE 20, DE 25 acc. to GOST 34274-2017 BROWN MALTODEXTRIN TU 10.62.13-002-22431887-2021 DRIED GLUCOSE SYRUPS: DE 30, DE 38 TU 10.62.13-001-22431887-2021 TECHNOLOGICAL PROPERTIES OF MALTODEXTRINS / DRIED GLUCOSE SYRUPS Maltodextrins, dried glucose syrups are corn starch bioconversion products consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios. •Carbohydrate component •Natural sweetener Thickener •Filler •Anti-crystallizer •Energy source •Sweetness regulator •Solvent Moulding agent Food industry Children's nutrition industry: maltodextrins are ideal carbohydrates that regulate digestion and prevent allergic reactions. Beverage production: maltodextrins regulate sweetness, nutritional value, and create a "density" of drinks. Food concentrate industry: due to their low hygroscopity, maltodextrins are used as neutral carriers when drying dairy and vegetable products (extracts), colouring agents, flavourings agents. They are used as a solvent, thickener, flavouring agent, colour regulator, stabilizer. Meat and dairy industry: they are used as a filler, structure-forming agent, sweetness regulator. Confectionery industry: they are used in confectionery recipes as an anti-crystallizer, structure-forming agent, sweetness regulator, and a humidity regulator of products. Baking industry: maltodextrins function as a moisture-retaining agent, sweetness regulator, filler. Pharmaceutical industry Maltodextrins supports the binding of components in the production of pharmaceuticals (pressing of pelleted preparations), are indispensable functional components of medicines, injection solutions, biologically active additives, fulfilling their functions as binders, fillers, solvents, stabilizers, flavouring and odour enhancers. A high quality of maltodextrins (minimum content of mineral substances) has a positive effect on the quality of the consumer’s final product, helps to reduce consumption in formulations.