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28 Jul 2023
DIMA CHEESE MAKING VAT
DIMA Cheese Making Vat the ideal solution for milk coagulation to produce any kind of cheese (hard, semi hard and soft cheeses), are triple-walled double-circle tanks (double "O") with flat or conical base, closed design with automatic C.I.P cleaning.
Different capacities available: from 2.000 liters to 20.000 liters.
Categories
- Processing
- General Processing Technology
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