The aromatic signature of your fermented milks and fresh cheeses. Taste remains the most important factor for choosing dairy products. Therefore, the market for fermented milks, fresh cheeses, and natural spreadable cheeses is experiencing significant growth. To meet the demand for increasingly flavorful fermented products with a distinctive aroma, BIOPROX has developed DI-PROX M245S, a blend of mesophilic strains offering a prominent creamy aroma and a mild, fresh taste. In addition to its taste performance, this culture provides manufacturers with the desired fermentation kinetics for this type of blend, along with high phage robustness.