2022 Exhibitor Products

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Delistab - stabilization for dressings

Lactoprot Deutschland GMBH Hall: Hall 8 Stand: B8-45
Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product. For processing information regarding our products, please do not hesitate to contact us!

Categories

  • Additives
  • Dairy, Eggs & Egg Replacers
  • Emulsifiers
  • Gums & Hydrocolloids
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Nutrients
  • Proteins
  • Thickeners and Binders (Binding Agents)
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