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Delistab - stabilization for dressings

Lactoprot Deutschland GmbH Hall: Hall 7 Stand: G7-3
  • Delistab - stabilization for dressings
  • Delistab - stabilization for dressings
  • Delistab - stabilization for dressings
Delistab - stabilization for dressings Delistab - stabilization for dressings Delistab - stabilization for dressings
Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product - egg-free and fat-reduced.

Categories

  • Ingredients
  • Health & Nutrition
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