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Dehydroacetic acid，Sodium dehydroacetate
Dehydroacetic acid And Sodium dehydroacetate is a safe food preservative and preservation agent recognized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It is widely used in food preservation and preservation, and is a new broad-spectrum antibacterial agent.
Sodium dehydroacetate has a good inhibitory effect on mold, yeast and bacteria, and is widely used in the processing industry of beverages, food and feed, which can prolong the storage period and avoid mildew loss. Its action mechanism is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, thus achieving the mildew prevention, fresh-keeping and functions of antisepsis, moisturizing.
Categories
- Ingredients
- Additives
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