Dehydrated Garlic is dried, flat pieces of garlic that retain the potent flavor and aroma of fresh garlic. They are made by dehydrating peeled garlic cloves and offer a convenient, long-lasting alternative to fresh garlic. They are easy to store, have a long shelf life, and are used in soups, sauces, seasonings, and processed foods. Convenient and versatile, they offer the same taste as fresh garlic without the need for peeling or chopping.