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DEEP FRYING FAT
Deep frying fat is a solid vegetable oil made from palm oil, used for cooking foods at high temperatures. It's used to cook foods like french fries, potato chips, and fried chicken
Features
High smoke point: Deep frying fat can withstand high temperatures without breaking down or producing high levels of cholesterol
Crispier food: Deep frying fat can make food crispier
Longer frying life: Deep frying fat can be used for longer periods of time than regular liquid oil
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Shelf Life 18 months
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Available Packing
1179 carton/20' @ 15 kg (3x5kg)
2275 carton/20' @ 10 kg
1550 carton/20' @ 15 kg
1118 carton/20' @ 20 kg
1719 pail/20' @ 10 kg
712 pail/20' @ 18 kg
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Our certificationGACC
Halal
ISO 9001
FSSC
FDA
Kosher
GMP
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Storage
In a cool and dry place
Temperature 22°c-27°c
Away from direct sunlight and heat source
Away from odour source
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                Shipment by General Purpose Container
Categories
- Ingredients
- Additives
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