The CABRO decoring machine is designed for removing the cores of leafy vegetables and cutting cauliflower and broccoli florets. With its vertical decoring process, precision, and extensive adjustment options, the CABRO is the perfect choice for vegetable products in the fresh market or IQF. PRECISE DECORING AND FLORETTING FOR MAXIMUM YIELD In the world of vegetable production, precision is the key to success. Therefore, the CABRO is the ideal choice for accurate decoring and floretting. The unique vertical decoring process, where decoring occurs from above, provides the operator with a clear view of the products core. This allows products to be accurately placed on the conveyor belt, while laser technology aids in the exact alignment of the products. Furthermore, the built-in depth sensor ensures that decoring always occurs at the correct depth, regardless of the products size. This results in maximum product yield, as only the core is removed. The waste is separated directly from the clean product flow through the built-in waste channel. After decoring, the CABRO can use the dividing knife to cut the product into 2, 4, or 8 segments (up to 4 for cabbage). The Cabro is available in two different versions: the CABRO SLC with a single lane and the CABRO DLC with a double lane. SPECIFIC CORING tools FOR EACH PRODUCT TYPE What makes the decoring and floretting machine even more unique is the specially developed coring tools for different types of products. For cauliflower and broccoli, for example, there is a round coring tool that follows the natural shape of the product, leading to a higher product yield. Moreover, it is easy to switch between coring tools, allowing you to effortlessly switch between different vegetables, from cauliflower to iceberg lettuce.