Suitable for Baking kinds of Yeast Breads, Types of Cakes, Toast Bread, and also types of Pastries; Ideal for Confectionery Factories, Work Shops, Pastry & Bakery Shops; Homogeneous Baking & Excellent Baking Results; Equipped with Proofing Cabinet; Holder ISO 9001:2015, CE Marking, UL Certification, and Russia GOST; Deck Oven allows you to bake different products including kinds of Yeast Breads, Types of Cakes, Toast Breads, Baguette, and also types of Pastries by means of an Indirect Heat System. Deck Oven has four baking chambers that can be operated separately; the steam system is controllable and available independently for each deck. Baking Chambers can be produced with high-quality genuine stone plates as per the request. Available in Single & Three Phase as per the request. Advantages & Features Fully Indirect Heating Easy Use, Maintenance, Loading & Unloading of Deck Oven Variety of Baking Different Sorts of Products Unique Oven Design & Appearance Stainless Steel Body (Food Grade) Low Energy Consumption due to Special Thermal System