_2021 Exhibitor Products

Gulfood Manufacturing 2022


Modern Green World and Uzermak Hall: 3 Stand: E3-32
  • CS-2000
  • CS-2000
  • CS-2000
CS-2000 CS-2000 CS-2000
• Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of natural, analogue and imitation cheeses. • Made of AISI304 (316 optional) stainless steel material. • Teflon or similar plastic food grade materials are used. • Minimum and maximum batch capacity is 1000 - 2000 kg, respectively. While the body is 2000 kg when full charged. • All the system is controlled on touch screen by PLC automation. • Batch type processing. • Automatic opening/ closing of product inlet and outlet. • There are 2 motors conjoint gearboxes. • Product temperature can be monitored on the touch screen. • The augers are running up to 120 rpm with PLC-controlled frequency control devices; directions of movement, rotation speed and time can be adjusted according to the recipe. • Independent two augers are counter-rotating to obtain homogenously mixed product and providing an effective mixing. • 10 different recipes are saved in the memory. • Direct steam heating through 14 nozzles. • Indirect steam heating from double jacket. • Intermittent steam can be supplied by PLC system. • There is an Extruder at the product discharging for storage and stretching and for transferring the product to the molder.