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CRYSTALLIZER: COIMIX® MACHINES (SSHE - scraped surface heat exchangerup to 120 bar)
Crystallization is the heart of the Margarine/Shortening/etc. production process.
The Coimix® compact machine is perfect for cooling and softening vegetable and animal fats and different types of emulsions to obtain: Margarine (Table, Puff Pastry or Low Fat Spreads), Shortening, Ghee, Anhydrous butter, Lard, Tallow, CBS, etc.
The Coimix® has been designed for the crystallization (SSHE - Scraped Surface Heat Exchanger), the plasticisation (Pin Rotor) and homogenization (Back Pressure/Mixing Valve) of food products.
The Coimix® is a self-contained machine as it incorporates the cooling system composed by one condenser and one compressor for each cylinder of crystallization.
Refrigerating gas: Freon (R448A or R449A or R452A, etc.) or with cooling media running with C02.
Capacity up to 20 ton/h with pressures up to 120 bar
Categories
- Processing
- General Processing Technology
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