CRYSTALLINE FRUCTOSE & MALTODEXTRINS
Crystalline fructose is a dry product, convenient to use and to store. It has clear and very sweet taste, without odor. Fructose is a natural sweetener and functional ingredient, which is well absorbed by human organism without causing side effects. It is permitted for use by persons controlling body weight and diabetic patients. It has a low crystallisability and high solubility, and acts as a powerful moisturizer to prevent food products from drying out. Fructose perfectly preserves the aroma and sweetness of the product throughout its shelf life. Interstarch introduces the new assortment of starch products — wide range of maltodextrins that fully meets modern requirements of food industry technological processes. Maltodextrin is an easily digestible organic substance, a simple sweetener and thickener. It is processed by incomplete hydrolysis of starch by the action of enzymes. Maltodextrins have neutral or slightly sweet taste, well soluble in water. Maltodextrins is a part of wide range of food products: yogurts, puddings, sauces, salad dressings, bakery and confectionery products, chips, ice cream, chocolate bars, sausages and many others. In addition, maltodextrin is often added to the composition of baby food: in cereals and in milk formulas.