Ideal for creating eclairs, cream puffs or Spanish donuts.Forget about complicated preparation processes - the dough is ready to use aftersimply mixing it with cold water (10-15 °C), without the need to brew the flour. Dessert cream for cold preparation. Delicate, smooth, and creamy, it perfectlycomplements the layers of cake. • stable, smooth consistency makes it easy to spread the cream on cakes• delicate and at the same time good for cutting(does not drag on the knife)• milk and cream flavor• it combines well with various pastes, fruit infusions, chocolates, etc.• has natural dyes, „cleaner” composition, less saturated fat