HIGH FAT CREAMERS
Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savoury products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Chocolate/Cocoa
- Fats & Oils
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