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Cream Pastry Powder
MEISTER Cream Pastry Powder 1.000 g
Water or Milk 3.000 g
Total Weight 4.000 g
Whip the cream mix with water or milk Aprx. 5 °C for 5 min. İt is suggested to keep the cream in the fridge for 30 min. before using.
10 kg carton box (10 pcs x 1 Kg).
10 kg kraft bag.
Categories
- Processing
- Bakery Equipment & Supplies
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