Cream filling machine There is a large selection of different cream fillings used for different kinds of recipes depending on the customs of where you are in the world. Cream fillings is a popular way to flavor your cake or buns or to use as filling in a layer cake. Short history about cream fillings Taking a look on the origins of cream fillings, the Cassel’s New Universal Cookery Book from 1894 in London, contains a recipe for a layer cake example with cream filling. The Butter-cream frostings began replacing traditional boiled icings in the first few decades in the start of the 20th century. Cream is a dairy product composed of different ingredients depending on the kind of cream you want to make. Cream fillings are especially popular in wedding and birthday cakes. Why choose Limitech's process equipment By choosing Limitech’s process equipment you are guaranteed efficiency and a homogenous process with every batch. Limitech is a food process equipment manufacturer with eye for detail. Limitech’s decades of experience is in favor of the processor of cream fillings. The LiMiX 1 is made with the focus of the texture of cream fillings.