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Corn Starch
Corn starch is a versatile food ingredient widely used in managing texture, controlling moisture and stabilising most of the packaged foods, bakery items and industrial products. It appears as a white fine powder with neutral odour and taste.
Corn starch from HL Agro is processed from the Non-GMO corns to maintain the highest standards of purity and functionality and deliver a consistent quality. The product is free from rancidity, adulterants and pest infestation.Â
Applications:Â
Key ingredient for making custard powder.
Thickens soups,gravies and sauces.
Imparts texture and tenderness to cakes and puddings.
Gelling agent and flour adjuster for biscuits and bakery mixes.
Widely used as a a coating for fried foods.
Starting raw material for production of Glucose,Maltose,Maltodextrin,Sorbitol etc.
Categories
- Ingredients
- Additives
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