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Corn Starch

BSR Overseas LLP Hall: Shk Rashid Hall Stand: R-K15
Corn starch is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives.

Categories

  • Additives
  • Grains
  • Rice Products
  • Soy
  • Spices, Herbs and Seasonings
  • Starches
  • Sugars
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