Corn Starch
Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
Categories
- Additives
- Antioxidants
- Bakery Ingredients/Fillings/Mixes
- Emulsifiers
- Enzymes
- Fatty Acids
- Gums & Hydrocolloids
- Humectants
- Preservatives
- Starches
- Sweeteners
- Thickeners and Binders (Binding Agents)
- Waxes
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