Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
- Bakery Ingredients/Fillings/Mixes
- Fatty Acids
- Gums & Hydrocolloids
- Thickeners and Binders (Binding Agents)