You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes. PROPERTIES: - processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) - APPLICATION: - tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks - http://sflour.com/corn-masa-flour/