Our freezing, cooling, and proofing spirals offer innovative and tailored solutions for bakery production lines, delivering precise temperature control and efficient handling of a wide range of bakery products, including bread, cakes, pastries, and more. These systems are engineered to streamline the production process, ensuring that each phase—proofing, cooling, or freezing—is optimized for product quality and consistency. The proofing spirals provide an ideal environment for the dough to rise uniformly, controlling humidity and temperature for perfect texture and volume. With adjustable settings, these machines accommodate various dough formulations and baking processes, ensuring uniform results across batches. Our spirals also feature smooth product handling to prevent damage to delicate dough during proofing. Our cooling spirals ensure rapid, uniform cooling of baked goods, helping preserve freshness, flavor, and texture while adhering to stringent food safety standards. Designed to minimize energy consumption, these spirals enhance production efficiency by operating continuously without compromising product quality. The bi-directional belt option maximizes space by doubling the production capacity within the same footprint, making it a highly efficient solution for bakeries with space constraints. For freezing needs, our freezing spirals are equipped with advanced air-flow technology, ensuring rapid freezing and consistent temperature maintenance to lock in freshness and extend product shelf life. The modular and hygienic design of these spirals ensures ease of cleaning and compliance with strict hygiene standards, making them ideal for high-volume production environments. With energy efficiency, space optimization, and superior product handling, our spirals are built to support 24/7 operations, reduce production times, and enhance overall productivity. Whether for freezing, cooling, or proofing, these systems are designed to meet the evolving needs of the modern bakery industry while ensuring product quality and operational efficiency.