Our cooking kettles (vacuum vessels) are designed specifically for cooking sauces like ketchup, offering precise control over temperature and pressure to ensure high-quality production. These vessels operate under vacuum conditions, which allows for cooking at lower temperatures, preserving the flavor, color, and nutritional content of the ingredients. The design also prevents product degradation and ensures even heat distribution, reducing the risk of burning or overcooking. With features like automated mixing, Uniform agitation, and CIP (clean-in-place) systems, our vacuum cooking kettles provide efficient, hygienic, and consistent production for a variety of sauces and condiments.