Cooking extruder (COEX)
Extrufood is an expert in extrusion and co-extrusion technology. The most important advantage of extrusion is a more homogenous and consistent cooking process which leads to a final product of a consistently higher quality. Extrufood has three types of extruders: cooking, mixing and forming extruders.
Categories
- General Processing Technology
- Cooking/Cookers
- Cooling
- Cutting
- Extruding
- Forming
- Bakery Equipment & Supplies
- Extruders
- Forming Machines
- Kneaders
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