Cooking extruder (COEX)
Extrufood is an expert in extrusion and co-extrusion technology. The most important advantage of extrusion is a more homogenous and consistent cooking process which leads to a final product of a consistently higher quality. Extrufood has three types of extruders: cooking, mixing and forming extruders.
- General Processing Technology
- Bakery Equipment & Supplies
- Forming Machines