){kind=logo}
){kind=logo}
){kind=logo}
17 Sep 2024
Cook Cool
Pressure and vacuum cooking options can allow for faster processing times of certain product types. The addition of vacuum cooling ensures the fastest and most effective means of heat removal from a batch process.
Key Advantages
• Rapid cooling - typically 45 minutes or lessÂ
• Low operating and maintenance costsÂ
• Delicate, viscous or particulate sauce products handled easily and effectivelyÂ
• Small footprint (vacuum set can be located outside)Â
• Reduced labour costs and increased production capacityÂ
Categories
- Processing
- General Processing Technology
){kind=logo}
){kind=logo}
)
)
)
){kind=logo}
)
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
