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Cook Cool
Atmospheric, Pressure, Direct Steam and Vacuum cooking choices can allow for multiple options and faster processing times of certain product types. The addition of vacuum cooling ensures the fastest and most effective means of heat removal from a batch process. BCH Vacuum Cooling System provides the fastest and most effective means of heat removal from a batch process.
The jacket design meets UK, European and North American pressure vessel regulations (PESR, PED & ASME) and machines, wiring and circuits are designed to meet UK and international safety standards.
Categories
- Processing
- General Processing Technology
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