DC Norris’ Cook Chill System is an advanced solution designed to streamline and enhance large-scale food production, ensuring the highest standards of quality, safety, and efficiency. Tailored for food manufacturers producing ready meals, sauces, soups, and other liquid-based products, the system combines cooking, rapid chilling, and portioning processes to deliver consistent results, reduce waste, and maintain product integrity. The system starts with an industrial cooking vessel, where ingredients are batch-cooked using either traditional methods or the latest innovations, such as Jet Cook™ Technology, to achieve rapid cooking with energy efficiency. After the cooking process, the food is transferred into specially designed Cook Chill Bags, which are then sealed to ensure product hygiene and prevent contamination. Next, the sealed bags are quickly chilled using a water or air-based system to bring the temperature down to a safe level, extending the product’s shelf life without the need for added preservatives. This rapid chilling process is crucial in preventing bacterial growth and maintaining the freshness and flavour of the food. DC Norris’ Cook Chill System is fully automated, reducing manual handling and increasing production speeds. It is highly versatile and can be integrated with other systems for portioning and packaging, catering to both large-scale industrial manufacturers and smaller producers seeking an efficient, scalable solution. With food safety, traceability, and product consistency as key priorities, DC Norris ensures that their Cook Chill System meets the rigorous standards of the global food manufacturing industry.  Trusted by top brands worldwide, it provides a cost-effective solution for businesses looking to optimise production and deliver high-quality products to market.