The new range of activated emulsifiers in powder that facilitates the production process of cake and topping mixes. This range of products consist of a blend of different emulsifiers which have been activated through the spray-drying technique. Lasenor® BK is a range of activated cake emulsifiers in powder form that make the production of cakes and bakery mixes easier. Lasenor® TP: The new range of activated emulsifier for whipped toppings, filling creams, cold and frozen desserts, ice-creams, etc.