Exhibitor Products

ConfecECO for chocolate or jelly manufacturing

Winkler und Duennebier Suesswarenmaschinen GmbH Hall: Shk Saeed Hall 1 Stand: S1-J10
ConfecECO for chocolate or jelly manufacturing
ConfecECO for chocolate or jelly manufacturing
ConfecECO for chocolate or jelly manufacturing
The ConfecECO was designed particularly for growing businesses and artisans which would like to increase their productivity while trusting in the well-known WDS quality. Pralines, bars, tablets – solid, filled, with or without ingredients – can be produced up to a capacity of 600 kg/h, depending on product weight and size. Solid and filled products made of gum and jelly – with and without additives – can be produced up to a capacity of approx. 100,000 pieces/hour, depending on product weight and size.  The line concept comprises 3 possible stages of extension: starting with the automated mass depositing, followed by an automated cooling process, up to a complete manufacturing plant with product demoulding unit. The modular design of the ConfecECO allows for later upgrades of the line to a higher stage of automation or extension.

Categories

  • Processing
  • General Processing Technology
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Saudi Food