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ConfecECO for Chocolate or Jelly
The ConfecECO was designed particularly for growing businesses and artisans which would like to increase their productivity while trusting in the well-known WDS quality.Products:
Chocolate pralines, bars, tablets – solid, filled, with or without ingredients
Gum and jelly - solid and filled, with and without additives
The plant concept incorporates three possible expansion stages: starting with automated mass dosing, followed by automated cooling, up to a complete production line with a product demoulding unit. The modular design of ConfecECO allows the plant to be upgraded to higher levels of automation or expansion at a later date.
Categories
- Processing
- General Processing Technology
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