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Concentrated cheese flavor

Jeneil Bioproducts GmbH Hall: Hall 7 Stand: G7-13
  • Concentrated cheese flavor
  • Concentrated cheese flavor
  • Concentrated cheese flavor
Concentrated cheese flavor Concentrated cheese flavor Concentrated cheese flavor
In reference to the manufacturing process, our natural cheese flavors are also known as Enzyme Modified Cheese (EMC). With small addition rates, it is possible to achieve an intensive, authentic cheese taste in various food products. Due to our high specialization, we do offer a wide variety of different cheese flavor profiles.

Categories

  • Ingredients
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