COMPLETE SYRUP ROOM
A syrup room is the key element of any process line. Every Prismatech syrup room is unique, as it is always custom-designed specifically for the product to be processed: • Fruit juices • Carbonated drinks • Flat drinks • Iced tea • Energy drinks • Flavoured water • Liqueurs • Alcopops / Alcoholic drinks • Syrups or toppings • Sauces and condiments Whilst the configurations of Prismatech syrup rooms are always personalised, several machines are common to all. Generally, syrup rooms consist of: • Sugar dissolver (continuous dissolver or batch dissolver) • Plate pasteuriser for sugar • Preparation tanks • Automatic or manual distribution matrix • Pasteuriser for juice (plate or tubular pasteuriser) • Premix for soft drinks • CIP “Clean-In-Place” system
Categories
- General Processing Technology
- Carbonating
- Cleaning Machines
- Dosing
- Drums (Stainless Steel)
- Isolation Systems
- Bakery Equipment & Supplies
- Sugar Dissolving Equipment
- Beverage Equipment & Supplies
- Aroma Recovery Equipment
- Carbonation
- CIP Equipment
- Cooling and Heating
- Heat exchangers
- Homogenisation
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