2022 Exhibitor Products

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Combistab - ingredients that bring an improved quality and affordability to processed, analogue and cream cheese recipes

Lactoprot Deutschland GMBH Hall: Hall 8 Stand: B8-45
In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementation with natural milk proteins leads to better fat utilization and thus a higher yield. Our products can compensate for unreliable availability of raw materials and also regional and seasonal fluctuations in milk quality. Our most popular solutions for processed cheese: COMBISTAB functional blends help to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction. Our technical team is on-hand to answer any product or application-related questions you may have.

Categories

  • Ingredients
  • Additives
  • Dairy, Eggs & Egg Replacers
  • Emulsifiers
  • Gums & Hydrocolloids
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Nutrients
  • Proteins
  • Thickeners and Binders (Binding Agents)
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