Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 17-36mm collagen casing.1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken,sausage,Breakfast sausage etc.2. Drying collagen casing: Use for various types of edible drying sausages3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.Advantages:1. It is easy to be used and edible2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production3. High sheen and clarity in color4. Air-drying casings allow the real boom of products to show through5. Excellent bite.and the meat is adherent to the casings well.6. Design and produce according to customers demands