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29 Jul 2025
CMC cellulose (Sodium Carboxymethyl Celluloseļ¼
Ā āĀ YINGTE āĀ Ā Food Grade CMC is min.99.5% pure ,it help improveĀ mouthfeel and texture, stabilizes proteins, water -binding ,film forming in a various of processed food products.Ā
Used as additive in food industry, CMC has the functions of thickening, suspending, emulsifying, stabilizing.shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum,gelatin,sodium alginate, and pectin.such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.
Type:FL30FL100,FL6A,FM9,FH9,GFH9,FH10,FVH9-1,FVH9-2,FM6,FH6,FVH6,FH1000,FH2000.FH3000.FH5000,FH6000,FH7000.
Categories
- Ingredients
- Additives
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