The roots of our butter making skill go back more than 100 years. Today Valio butter is exported to nearly 30 countries. Valio exports butter especially for use by industrial customers in Europe and Asia; Valio butter is used by bakeries, the processed food industry, ice cream makers, and dairies. Butter made from Finnish, high-quality milk can be tasted in croissants baked by some of the leading bakeries in France, for example. Valio produces high quality Finnish butter for industry professionals who appreciate its plasticity, consistency and superior taste. One of the most important criteria for our bakery customers is the consistent quality: the northern climate and our world class expertise ends up to the best butter in the world throughout the year.