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Citric Acid Esters of Mono-and Diglycerides (CITREM)—E472c
Have the function of emulsification, dispersion, chelation, antioxidation, starch anti-aging and fat accumulation control.
⑴Used for emulsifying fat products, dairy products, grease, meat products, enhancing its stability, taste and texture.
⑵Used to improve efficiency and solubilization for ice cream, chocolate, candy.
⑶Food code CAC stipulates that it can be used as emulsifier, chelating agent, stabilizer, antioxidant.
Categories
- Ingredients
- Additives
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