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Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono- and Diglycerides (CITREM) are multifunctional food additives widely used in the food industry as emulsifiers, stabilizers, and texture enhancers. These compounds are created by esterifying citric acid with mono- and diglycerides of fatty acids, resulting in molecules that significantly improve the compatibility of water and oil phases in food products.
Categories
- Ingredients
- Additives
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