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Acidity Regulator(Citric Acid)
Acidity Regulator: Citric Acid Monohydrate, Citric Acid Anhydrous, Sodium Citrate, Potassium Citrate, Tartaric Acid, Malic Acid, Fumaric Acid etc.
Acidity Regulators also known as pH regulators, are substances used to maintain or change the pH of food. It is mainly used to control acidifiers, alkalis and buffering salts required for food.
Acidifiers have many functional properties to improve food quality, such as changing and maintaining the acidity of food and improving its flavor; increasing antioxidant effects and preventing food from rancidity; complexing with heavy metal ions, preventing oxidation or browning reactions, stabilizing color, reducing Turbidity, enhanced gelling properties, etc.
Categories
- Ingredients
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