Double-jacketed tanks for chocolate melting and storage. Available in full Stainless-Steel or Painted Steel with outer Stainless-Steel cladding. Available in different sizes of 150 to 20000 Kg. Our tanks have an ideal ratio between height and diameter to ensure the best heat exchange. A special agitator inside moves chocolate from upwards and from the middle to the extremities, for homogenous temperature distribution. Tanks have a top cover with one fixed half and one hinged half. Rockwool Insulation with stainless-steel cladding. A temperature sensor reads out the chocolate temperature, to ensure ideal temperature control. Equipped with a laser level sensor. Equipped with a drain gate and a water pump for an open circuit water circulation. Equipped with an electric control panel. Supplied with all needed accessories: Water heaters, Double-jacketed chocolate pumps, Double-jacketed 3-wayvalves, Level testers, etc …