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GFM Exhibitor Products


Cheese flavor concentrates

Jeneil Bioproducts GmbH Hall: Hall 8 Stand: B8-37
In reference to the manufacturing process, our natural cheese flavors are also known as Enzyme Modified Cheese (EMC). With small addition rates, it is possible to achieve an intensive, authentic cheese taste in various food products. Due to our high specialization, we do offer a wide variety of different cheese flavor profiles.


  • Additives
  • Aromas
  • Flavors
  • Halal Ingredients
  • Pastes
  • Spices, Herbs and Seasonings

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