CBT Gold

Bunge Loders Croklaan Oils Sdn Bhd Hall: Hall 6 Stand: A6-40
CBT Gold
CBT Gold
CBT Gold
Core Purpose: CBT Gold is Bunge's breakthrough, award-winning (2023) alternative confectionery fat, designed to empower manufacturers to create confectionery products that deliver the authentic sensory experience of real chocolate, combined with the processing advantages and economic efficiencies typically associated with compound chocolate. Key Features & Sensory Excellence: CBT Gold is formulated to provide an exceptional sensory profile, ensuring a premium consumer experience. It imparts a desirable "good mouthfeel" and a distinct, satisfying "snap" upon breaking, characteristics highly valued in chocolate products. Its unique composition contributes to a "good glossiness" and superior "anti-blooming" properties, maintaining product appeal over its shelf life. Crucially, CBT Gold boasts a "steep melting curve like real chocolate," mirroring cocoa butter to deliver that sought-after melt-in-mouth sensation. Independent sensory evaluations further validate its performance, with panelists judging its taste as comparable to chocolate containing 61% cocoa solids, ensuring no compromise on flavor. Operational Advantages & Cost Efficiency: One of the primary benefits of CBT Gold is its "non-tempering" nature, making it exceptionally "easy to handle" and seamlessly integrate into existing production processes. This significantly enhances "production efficiency," with potential savings of up to one hour per 300kg batch. Beyond efficiency, CBT Gold offers compelling economic advantages, allowing for "up to 70% saving vs cost of real chocolate," making premium product creation more accessible and profitable. Versatile Applications: CBT Gold's robust performance and adaptable properties make it suitable for a broad spectrum of confectionery applications, including: Bar/Tablet: Ideal for producing high-quality chocolate bars and tablets with excellent snap and melt characteristics. Coating/Panning: Perfect for enrobing or panning applications on items like biscuits, cereals, or wafers, providing a smooth, glossy, and indulgent coating. Block/chips: Suitable for manufacturing chocolate blocks or chips used as inclusions in baked goods, ice creams, or other confectionery items.

Categories

  • Ingredients
  • Additives
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