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CBMM - Continuous Butter Making machine
Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 10 000 l/hour of cream.Â
Continuous butter making machine for butter production from ripened cream.
Machine’s output – up to 10 000 l/hour.
Butter milk fat content – up to 0,5 %.
Cream fat content 35 up to 42 %.
HAS DIFFERENT DOSING UNITS
Butter making machines can be equipped with different kinds of dosing units: for moisture, culture, oil (for spreads production), dry ingredients (herbs, cacao etc.) and salt slurry. Moisture level can be measured and controlled automatically with a special moisture metering system.
CAN GOÂ DIRECTLY TO PACKAGING MACHINE
Butter produced with a continuous butter maker can be fed with a butter pump first to a butter silo of the required capacity, and then to the packaging machines or bulk filling machine.
Categories
- Processing
- Meat/Poultry/Seafood Food Processing Equipment
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