Sauces are like magic potions for food. They can change a plain dish into something unique. Imagine eating a dry piece of chicken. Not very exciting, right? But add a rich, creamy gravy; suddenly, it's a different story. Sauces do more than add flavor. They bring everything together. Think of a pizza without sauce. Boring! The sauce helps the cheese stick and adds that tangy taste that makes pizza so good. Sauces can also make food look better. A drizzle of shiny sauce can turn a plain plate into something that makes your mouth water..While different sauces require different bases, you'll often encounter recipes that require a thicker of some kind. Tapioca starches make a perfect option as they can improve your sauce's stability under acidic environments, thicken without changing taste, and expand shelf-life significantly. The best part? They're gluten-free, so those with diet restrictions can also enjoy them! Like our CASSFLO 246, tapioca is not the only starch used in sauces, but its unique properties make it a preferred choice for many chefs and home cooks. .Remember that sauces are the secret ingredient that can transform a good meal into a memorable one or turn a dining experience into a culinary adventure. So, next time you're eating, pay attention to the sauce. It's often the unsung hero of the meal..  Connect with usEmail: thaiwah.marketing@thaiwah.comWebsite: www.rosestarch.comFacebook: Thai WahTel: +66 2285 0040 Email : starch@thaiwah.com and thaiwah.marketing@thaiwah.com