Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell walls of plants. CMC is often utilized as a thickening and stabilizing agent in various food products such as Ice cream, waffles, frappe, milkshakes, Dressings and Sauces. It helps improve the texture, viscosity, and overall stability of these products