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Caramel Color (Liquid)
Caramel color E150a is obtained by controlled heat treatment of food carbohydrates. No ammonium or sulphite compounds are used in the process. It has a strong after taste and a mild aroma, and its color can range from yellow to red. These colors exhibit stability in alcohol-rich, tannin-rich, and salt-rich environments.
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Caramel color E150c is obtained by controlled heat treatment of food carbohydrates in the presence of ammonium compounds, and no sulfite compounds. It is a liquid product with medium hue index which provides a red-brown coloring.
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Caramel Color (E150d) is obtained by controlled heat treatment of food carbohydrates in the presence of both ammonium compounds and sulphite compounds. It is a liquid product with a high color strength, good water solubility, acid-proof, and stable quality.
Application:
Beverages：Instant Coffee, lce tea)BakedGoods/Bread,Biscuit,Cookie and Cakeetc/Flavors, Seasonings & Sauces：GravySeasoning Mixand Condiment/Others：Chocolate,Cocoa extender, Candy,Pet foods,Cereal, Soups and Texture protein
Categories
- Ingredients
- Additives
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